Catering - Culinary | Job in Surrey

We are currently seeking a highly skilled and passionate Catering - Culinary professional to join our dynamic team. This role offers an exciting opportunity for a creative culinarian to showcase their skills, contribute to the growth of our organisation, and create exceptional dining experiences for our clients. In this position, you will be responsible for the development and execution of exquisite menus, managing kitchen operations, ensuring food safety regulations are met, and leading a dedicated team of culinary professionals. We are looking for an individual who is innovative, detail-oriented, and capable of delivering consistently high-quality food in a fast-paced environment. Key Responsibilities:

• Develop and execute menus that cater to a diverse clientele, ensuring the highest standards of quality and presentation.
• Manage kitchen operations efficiently, ensuring smooth workflow and adherence to health and safety regulations.
• Lead a team of culinary professionals in day-to-day tasks, providing guidance, training, and support where necessary.
• Collaborate with the wider organisation to understand and meet the unique catering needs of our clients.
• Maintain food safety standards, ensuring that all kitchen equipment is properly cleaned and maintained, and adhering to local health department regulations.
• Continuously seek opportunities to improve menu offerings, kitchen operations, and overall culinary experience for our clients. To be successful in this role, you should have extensive experience in catering and a proven track record of delivering exceptional food quality. You should possess strong leadership skills, excellent communication abilities, and the ability to work well under pressure. A relevant culinary degree or equivalent professional qualification is highly desirable. This is an exciting opportunity for a passionate culinarian to grow professionally while contributing to a dynamic team dedicated to delivering exceptional dining experiences. If you are ready to take your culinary career to the next level we would love to hear from you!

Qualifications and Skills

*Minimum Qualifications: *

• *High School Diploma or Equivalent

• : A formal education is a foundation for learning the basics of culinary arts and food service management.

• *Culinary Arts Certificate/Diploma or Associate's Degree in Culinary Arts

• : Preferred but not required, these programs offer specialized instruction in cooking techniques, nutrition, menu planning, and sanitation.

• *Food Safety Certification

• : A necessity for working in the food service industry, this certification ensures understanding of proper handling and storage of food to prevent contamination and maintain food safety.

*Skills: *

• *Culinary Skills

• : Ability to prepare a variety of dishes using various cooking methods, ingredients, and equipment. Proficiency in knife skills, baking, pastry making, and sous vide techniques is desired.

• *Menu Planning and Cost Control

• : Capability to design balanced menus that cater to various dietary needs while minimizing waste and keeping costs low.

• *Food Safety and Sanitation

• : Knowledge of food handling regulations, safe food storage practices, and proper sanitation procedures to maintain a clean and safe working environment.

• *Customer Service

• : Excellent communication skills and ability to work well with others, including customers and team members. A positive attitude is essential for providing exceptional customer service.

• *Leadership

• : Ability to lead a team, delegate tasks effectively, and motivate others to achieve common goals.

• *Time Management

• : Capacity to manage multiple tasks simultaneously, prioritize workloads, and meet deadlines in a fast-paced environment.

• *Adaptability

• : Flexibility to adapt to changing circumstances, such as menu changes or increased customer demand.

• *Creativity

• : Ability to innovate and think outside the box when it comes to creating new dishes, presenting food attractively, and solving problems that arise in the kitchen.

• *Physical Stamina

• : Ability to stand for long periods, lift heavy objects, and work quickly and efficiently under pressure.

Candidate Profile

In this dynamic and diverse culinary landscape, I bring a unique blend of passion, creativity, and technical expertise to the table as a seasoned professional in the field of catering. With an extensive background spanning multiple establishments, I am confident in my ability to contribute significantly to your esteemed organization.

*Culinary Skills *

: My repertoire includes a wide range of culinary techniques, from classic French cuisine to contemporary global flavors. I am adept at developing innovative menus that cater to diverse tastes and dietary requirements while maintaining the highest standards of quality and presentation.

*Leadership *

: I am a dedicated team player with strong leadership qualities. In my previous roles, I have successfully motivated and mentored colleagues to achieve their full potential while fostering a positive and collaborative work environment.

*Innovation *

: My commitment to continuous learning and development has seen me consistently stay ahead of culinary trends. I am adept at integrating new techniques and ingredients into our offerings, ensuring that our menus remain fresh and exciting.

*Food Safety and Hygiene *

: I take food safety and hygiene very seriously. I have a comprehensive understanding of food handling practices, HACCP principles, and relevant health regulations to ensure the highest standards of food safety are always maintained.

*Communication *

: Excellent communication skills are essential in my role. I am adept at liaising with clients, vendors, and team members to ensure smooth operations and exceptional service delivery. I am excited about the opportunity to bring my unique blend of skills and experiences to your esteemed organization and contribute to its continued success. I look forward to the possibility of discussing this exciting role further and demonstrating how I can help drive culinary excellence within your team.

Application Steps

Thank you for considering a career with our dynamic team in the South East region. We are currently seeking an enthusiastic and talented individual to join our Catering - Culinary team. Here's how you can apply: Please ensure that you meet the minimum qualifications and responsibilities for this position as outlined in the job description. This will help you prepare a compelling application. Prepare the following documents to include with your application:

• A cover letter detailing your interest in the role, relevant experience, and skills.
• An updated resume highlighting your culinary background, certifications, and any relevant work experience.
• Copies of any necessary certifications or licenses related to the culinary field.
• References from previous employers or colleagues (optional but recommended). Applications can be submitted via our online application portal on the organisation's website. If you encounter any issues during the submission process, please reach out to our HR department for assistance. Once your application has been received, it will be reviewed by our recruitment team. Due to the high volume of applications we receive we ask for your patience as we carefully consider each candidate's qualifications and experience. If you are selected for an interview a member of our team will reach out to you via email or phone. We appreciate your interest in joining our team and look forward to receiving your application. Good luck, and we hope to hear from you soon!

Equality Policies

In our organization we are committed to promoting a diverse and inclusive working environment where everyone is treated equally, regardless of their race, gender, age, disability, sexual orientation, religion, or belief. We believe that diversity enriches our team and contributes to the success of our business. Our Equality Policies are designed to ensure that no job applicant or employee receives less favorable treatment on the grounds of any protected characteristic. This includes all aspects of employment, such as recruitment, promotion, training, pay, and benefits. We strive to create a culture where everyone feels valued and respected, and we encourage open communication about equality and diversity issues. We provide regular training for our employees to help them understand their responsibilities under our Equality Policies and the importance of promoting an inclusive work environment. We are also committed to making reasonable adjustments to ensure that all employees can perform their roles to the best of their abilities. If you require any reasonable adjustments, please let us know at the application stage or as soon as possible after starting your employment with us. We expect all our employees to uphold these values and to treat each other with respect and dignity. Any behavior that is discriminatory, harassing, or victimizing will not be tolerated and may lead to disciplinary action, up to and including dismissal. If you have any concerns about equality or diversity at work, please speak to your line manager in the first instance. If you are not comfortable doing this, or if your concern is about your line manager, then please speak to Human Resources. All reports will be treated seriously and confidentially. We believe that by embracing diversity and promoting equality we can create a better workplace for everyone and achieve our goal of being an employer of choice in the catering industry. We look forward to welcoming you to our team and working together to make this a reality.

Job Role Summary

We are seeking a passionate and skilled Culinary Professional to join our dynamic team in the South East region. The successful candidate will be responsible for the creation of delicious, high-quality meals that meet the diverse needs of our customers, while maintaining exceptional standards of food safety and presentation. Responsibilities:

• Prepare and cook a variety of dishes following established recipes and methods with the ability to improvise when necessary.
• Maintain a clean and organized work environment in the kitchen, ensuring that all equipment is kept in good working condition.
• Collaborate with the culinary team to develop new menu items, considering customer feedback and current food trends.
• Adhere to strict food safety guidelines, including proper storage, handling, and disposal of food materials.
• Ensure that meals are presented attractively and served in a timely manner.
• Work effectively under pressure during busy service periods, managing time efficiently to maintain high-quality output.
• Collaborate with other departments to ensure smooth operation of the catering services.
• Continuously seek opportunities to improve skills and knowledge, staying updated on culinary trends and techniques.
• Actively participate in staff training sessions and be willing to mentor less experienced team members.
• Contribute to a positive and inclusive work environment, demonstrating respect and support for all colleagues. Requirements:
• Proven experience as a chef or sous-chef in a catering or hospitality setting.
• Strong knowledge of food preparation techniques, ingredients, and presentation.
• Ability to follow recipes accurately and adapt them when necessary to accommodate dietary restrictions or preferences.
• Excellent communication and leadership skills.
• Familiarity with food safety regulations and proper sanitation procedures.
• Ability to work effectively in a fast-paced environment, managing multiple tasks concurrently.
• A genuine passion for food and an ongoing commitment to professional development.
• Strong organizational and time management skills.
• Flexibility to work during busy service periods, including weekends and evenings as needed.
• Ability to stand for extended periods of time and lift heavy objects when necessary. We offer a competitive salary, opportunities for career growth, and a supportive working environment where your contributions are valued. If you are a creative and dedicated Culinary Professional seeking to grow with an innovative organization we would love to hear from you!

About the Company

*About the Company *

Welcome to a dynamic and innovative culinary powerhouse in the heart of South East where food is more than just nourishment - it's an experience. Our organisation is dedicated to crafting memorable gastronomic journeys for our customers, leveraging the passion and expertise of our team. With a rich heritage spanning decades we have been at the forefront of culinary innovation, continually pushing the boundaries of taste and presentation. We take pride in sourcing the finest ingredients from both local and international markets, ensuring that every dish served is a testament to quality and excellence. At our establishment we believe in fostering an inclusive and collaborative work environment where creativity thrives. Our team members are not just employees, but essential contributors to our culinary story. We invest in their growth and development offering opportunities for continuous learning and professional advancement. Join us on this exciting journey of taste, tradition, and transformation as we redefine dining experiences in the South East region. If you share our passion for food, possess a relentless drive for quality, and are ready to take your culinary career to new heights we invite you to explore opportunities with our organisation. Together, let's create unforgettable moments one bite at a time!