Chef de Partie | Job in Somerset

*Location: *

South West, United Kingdom In the vibrant and dynamic world of gastronomy we are seeking a passionate and skilled individual to join our team as a Chef de Partie. This is an exciting opportunity for someone who thrives in a fast-paced kitchen environment, appreciates the art of culinary craftsmanship, and is committed to delivering exceptional dining experiences.

*About the Role: *

As a Chef de Partie within our organisation, you will play a crucial role in ensuring that the kitchen operates smoothly and efficiently. You will be responsible for overseeing a specific section of the kitchen, preparing dishes under your station's specialty, and collaborating closely with other chefs to create cohesive, high-quality meals. Key Responsibilities:

• Preparing and cooking dishes according to our established recipes and menu items.
• Ensuring that all kitchen stations are kept clean and organised at all times.
• Helping to train and mentor junior chefs, sharing your knowledge of culinary techniques and food safety protocols.
• Collaborating with the Sous Chef and Head Chef to develop seasonal menus and specials.
• Contributing to maintaining a positive, productive, and friendly working environment in the kitchen.
• Assisting with inventory management, ensuring that all ingredients are stored correctly and that wastage is minimised.
• Ensuring adherence to food safety regulations and hygiene standards.

*About You: *

To excel in this role, you should possess:

• A minimum of 2-3 years' experience as a Chef de Partie or commis chef within a busy kitchen environment.
• Strong culinary skills with a proven ability to prepare dishes to a high standard.
• Excellent leadership qualities and the ability to motivate and guide team members.
• Exceptional organisational skills with the ability to manage your station effectively during service periods.
• A passion for food and an enthusiasm for experimenting with new recipes and culinary trends.
• A solid understanding of food safety regulations and best practices.
• Excellent communication and interpersonal skills.
• The ability to work well under pressure, maintain a positive attitude, and adapt quickly to changing situations.
• Flexibility to work weekends and evenings, as required by the business needs. By joining our team as a Chef de Partie, you will become an integral part of a dynamic and dedicated team, working in a stimulating kitchen environment that encourages creativity, innovation, and growth. We offer competitive salaries, ongoing training opportunities, and a supportive work culture that values collaboration and teamwork. If you are ready to take the next step in your culinary career and want to join a forward-thinking organisation committed to delivering exceptional dining experiences we would love to hear from you! Apply today to begin an exciting new chapter in your culinary journey with us.

Daily Expectations

As a valued member of our culinary team, your role as the Chef de Partie is integral to the success of our establishment. Each day brings new challenges and opportunities for growth in this dynamic and creative environment. Here's an overview of what you can expect on a daily basis:

• Arrive at your designated station promptly, ensuring it is clean and organized before commencing work.
• Collaborate with the Sous Chef and Head Chef to devise menus that meet our high standards of quality and customer satisfaction.
• Plan and prepare all dishes assigned to you for service, utilizing fresh, seasonal ingredients whenever possible.
• Maintain food safety and hygiene standards in your work area, adhering strictly to all relevant regulations.
• Efficiently execute recipes while ensuring portion control and maintaining consistent quality throughout production.
• Collaborate with other chefs de partie and CDPs on various sections as required to ensure smooth service.
• Liaise effectively with the kitchen team, front of house staff, and suppliers to maintain a seamless flow of communication.
• Provide guidance and mentorship to junior culinary team members, fostering a positive and collaborative work environment.
• Collaborate with the Sous Chef in managing your section during peak service periods, ensuring all dishes are served on time and to a high standard.
• Attend daily briefings and debriefings as required to stay informed about kitchen operations and menu changes.
• Regularly taste dishes to ensure they meet our standards of quality and flavor profile.
• Identify areas for improvement in recipes or preparation techniques and work with the Head Chef to implement solutions.
• Continuously strive to enhance your culinary skills through experimentation, research, and learning from fellow chefs.
• Demonstrate a proactive approach to your role, taking initiative where appropriate to improve kitchen operations or menu offerings.
• Seek out opportunities for growth within the organization, whether that be in a different section, special events, or higher-level positions.
• Contribute to our ongoing efforts to innovate and improve by offering suggestions for new dishes, cooking techniques, or service practices. In this role, you will have the opportunity to grow both personally and professionally, working alongside talented chefs in a supportive and dynamic environment. We look forward to your contributions to our team!

Skills Required

Skills Required As a vital member of our culinary team, the ideal Chef de Partie should possess the following skills and qualifications:

*Professional Qualification: *

A minimum of Level 2 NVQ Certificate in Professional Cookery or equivalent is essential. Higher qualifications such as a Level 3 or City & Guilds 706/1 & 2 are highly desirable.

• *Culinary Skills:

Extensive knowledge of all aspects of food preparation and cooking techniques, including sous vide, grilling, sautéing, and baking. Ability to create and maintain high-quality dishes consistently.

• *Menu Development:

Capability to assist in the development and modification of recipes, as well as contributing menu ideas that are innovative yet practical for our establishment.

• *Team Management:

Proven ability to supervise and motivate a team, ensuring adherence to food safety regulations, quality standards, and production schedules.

• *Communication Skills:

Excellent verbal and written communication skills are crucial to effectively convey instructions to the team and liaise with other departments when necessary.

• *Organizational Skills:

Strong organizational abilities to manage a section of the kitchen efficiently, ensuring all tasks are completed on time and in line with menu specifications.

• *Flexibility:

Ability to work effectively in a fast-paced environment with varying shifts and be adaptable during peak periods.

• *Continuous Learning:

Commitment to continuous professional development and staying abreast of culinary trends, techniques, and industry best practices.

• *Health & Safety Awareness:

Thorough understanding of food safety regulations, safe handling of food, and hygiene practices to maintain a clean and safe work environment.

• *Customer Orientation:

A commitment to delivering exceptional service and ensuring guest satisfaction by preparing dishes to their exact requirements and specifications. By joining our team as a Chef de Partie, you will have the opportunity to grow both personally and professionally while contributing to creating memorable dining experiences for our guests. We look forward to receiving your application!

Who We Are Looking For

*Job Title: Chef de Partie *

Location: South West

*Who We Are Looking For *

We are seeking a dynamic and creative Chef de Partie to join our team in the South West. This is an exciting opportunity for a talented, dedicated individual with a passion for culinary excellence to contribute to the success of one of the region's premier dining establishments.

*Responsibilities: *

• Work closely with the Head Chef and Sous Chefs to create and execute menu items that meet our high standards of quality, taste, and presentation.
• Prepare, cook, and present dishes according to recipes, while also being open to creative innovation in the kitchen.
• Maintain a clean and organized workspace, adhering to all food safety and hygiene regulations.
• Collaborate with the kitchen team to ensure efficient service during peak hours.
• Assist with inventory management, including ordering supplies and maintaining stock levels.
• Participate in training and development of junior staff members.

*Qualifications: *

• Proven experience as a Chef de Partie or Commis Chef.
• Strong knowledge of various cooking techniques, ingredients, and kitchen equipment.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Proficiency in English, both written and verbal.
• Food Safety Certification is a plus.

*What We Offer: *

• A supportive and collaborative work environment.
• Opportunities for professional growth and development.
• Competitive salary and benefits package.
• The chance to be part of a team that values creativity, innovation, and culinary excellence. If you are passionate about food, eager to learn, and ready to take your culinary career to the next level we would love to hear from you. Apply today to join our team as a Chef de Partie in the South West!

Key Responsibilities

In this dynamic and creative role as a Chef de Partie within our esteemed culinary team, you will be responsible for delivering high-quality food service that exceeds our guests' expectations while adhering to our values of excellence, innovation, and collaboration.

• *Menu Preparation and Execution:

Assist the senior culinary team in developing innovative and flavorful menus that cater to a diverse range of tastes and dietary requirements. Ensure consistent execution of these menus across all service periods.

• *Team Management:

Lead and mentor junior kitchen staff members, fostering a positive, collaborative work environment. Provide constructive feedback and guidance to ensure ongoing skill development.

• *Inventory Control:

Manage the inventory of food supplies for your designated station, ensuring that adequate stock is available to meet service demands while minimizing waste.

• *Quality Assurance:

Maintain high standards of food quality by adhering to strict hygiene and safety protocols during preparation and presentation of dishes. Conduct regular tastings to ensure consistency and quality.

• *Equipment Maintenance:

Ensure that all kitchen equipment is functioning properly and report any maintenance issues promptly to the senior culinary team.

• *Menu Costing and Pricing:

Collaborate with the senior culinary team in calculating the cost of menu items, ensuring profitability while maintaining quality standards.

• *Continuous Learning and Development:

Stay abreast of industry trends, new cooking techniques, and innovative food preparation methods by participating in workshops, training sessions, and tastings as required.

• *Collaboration with Front-of-House Team:

Work closely with the front-of-house team to understand guest feedback, ensuring that issues are addressed promptly to maintain exceptional service standards.

Company Background

Established as a beacon of culinary excellence in the South West region, our organisation takes pride in its unyielding commitment to serving extraordinary food and providing exceptional dining experiences. We are an inclusive, vibrant community of food enthusiasts who thrive on innovation, collaboration, and the pursuit of gastronomic perfection. Our restaurant is nestled within a stunning location that offers breathtaking views, making it an ideal setting for both intimate dinners and lively gatherings. Our menus are thoughtfully crafted to showcase the finest locally-sourced ingredients with each dish telling a story of the region's rich food heritage. We have built our reputation on a foundation of consistency, quality, and unparalleled customer service. With a strong focus on staff development we are dedicated to nurturing talent and providing opportunities for growth within our team. As such we invite applications from ambitious, creative individuals who share our passion for culinary arts and are eager to contribute to our ongoing success story. As a Chef de Partie in our dynamic kitchen, you will play an integral role in the daily operations of our restaurant, working alongside esteemed chefs to produce exceptional dishes that delight our customers and uphold our reputation for culinary excellence. We look forward to welcoming a passionate and talented individual like yourself to our dedicated team.

Job Benefits

Join our dynamic culinary team as a Chef de Partie in the South West region and enjoy a wealth of benefits tailored to nurture your professional growth while recognizing your contributions.

*Competitive Salary *

We offer a competitive salary package designed to ensure that you can focus on what matters most - delivering exceptional culinary experiences for our guests.

*Comprehensive Training and Development *

Enhance your skills through comprehensive training programs, led by industry experts, and opportunities for continuous learning within the organization.

*Meal Allowances *

Savor delicious meals from our kitchens during your shifts, as well as meal allowances to enjoy outside of work hours.

*Pension Scheme *

Prepare for a secure future with our competitive pension scheme, designed to support you in planning and saving for retirement.

*Employee Discounts *

Take advantage of exclusive employee discounts on dining, merchandise, and experiences across the organization.

*Flexible Working Hours *

We understand the importance of work-life balance offering flexible working hours to accommodate your personal needs.

*Team Events and Social Activities *

Build strong relationships with your colleagues through regular team events and social activities, fostering a collaborative and supportive environment.

*Employee Assistance Program (EAP) *

Access professional support services when you need them with our Employee Assistance Program offering confidential counseling, resources, and tools to help manage personal or work-related issues. Join us and become an integral part of our culinary journey, while enjoying a rewarding career with a host of benefits designed to help you thrive personally and professionally. Apply today and take the first step towards realizing your full potential as a Chef de Partie in the South West region.