Chef | Job in Somerset

🍳 *Summary/Opportunity: Chef *

Welcome to a fantastic culinary adventure in the South West! We are seeking an exceptional, passionate and innovative individual to join our team as a Chef. In this role, you will have the opportunity to create unforgettable dining experiences for our guests by crafting delicious, visually appealing and high-quality dishes that reflect both regional flavors and your unique culinary style.

As a Chef in our establishment, you will be responsible for:

• Developing and executing menus that meet the needs of our guests while adhering to company standards.
• Managing food production to ensure quality, consistency, and efficiency.
• Collaborating with the culinary team to train, mentor and supervise staff members.
• Sourcing fresh, seasonal ingredients from local suppliers to create flavorful dishes that delight our guests.
• Conducting quality control checks on food and beverages to ensure adherence to food safety regulations.
• Continuously researching culinary trends and techniques to keep the menu current and exciting.

To thrive in this role, you should possess:

• A passion for cooking with a minimum of 3 years of professional experience in a fast-paced kitchen setting.
• Strong organizational skills, attention to detail, and the ability to work well under pressure.
• Excellent communication and leadership abilities to effectively manage and motivate your team.
• Knowledge of food safety regulations and practices, as well as a commitment to promoting a safe and sanitary working environment.
• A willingness to learn and adapt to new culinary techniques and trends.

Join us in the South West and become an integral part of our kitchen brigade! We offer competitive compensation packages, opportunities for professional growth, and a supportive work environment that encourages creativity and collaboration. Don't miss out on this incredible opportunity to elevate your culinary career - apply today!

Candidate Expectations

We are seeking a talented and passionate Chef to join our dynamic team in the South West region. The successful candidate will be responsible for creating exceptional culinary experiences for our guests, while managing the kitchen operations with efficiency and precision.

• Develop and implement innovative menus that showcase seasonal ingredients and adhere to dietary restrictions

• Manage inventory control, ensuring efficient use of resources and minimal food waste

• Collaborate with the front-of-house team to deliver exceptional service and guest satisfaction

• Supervise and mentor kitchen staff, fostering a positive and productive work environment

• Adhere to health and safety regulations, maintaining a clean and sanitary workspace

• Continuously seek opportunities for professional growth and development within the culinary industry

• Proven experience as a Chef or Sous Chef in a high-volume restaurant or catering environment

• Strong knowledge of local, national, and international culinary trends

• Excellent leadership and management skills with the ability to motivate a team

• Proficiency in kitchen operations, including menu planning, inventory control, and sanitation protocols

• Ability to work effectively under pressure, prioritize tasks, and meet deadlines

• Strong understanding of food safety regulations and industry best practices

• Excellent communication and interpersonal skills with a customer-focused approach

• A genuine passion for the culinary arts and continuous learning mindset

• Culinary degree or equivalent professional training

• Experience working in luxury hotels, resorts, or fine dining establishments

• Certification from reputable organizations such as the American Culinary Federation (ACF) or the Culinary Institute of America (CIA)

We are an equal opportunity employer and welcome applications from all qualified candidates. If you are a creative, dedicated, and innovative Chef seeking a challenging and rewarding role in a dynamic environment, we would love to hear from you!