Chef | Job in Newport
We are currently seeking an exceptional Chef to join our dynamic team at our esteemed restaurant located in the heart of Wales. This is an exciting opportunity for a passionate and creative professional who is dedicated to culinary excellence and exceptional dining experiences.
The ideal candidate will possess a strong background in professional kitchen environments, with a minimum of 3 years' experience as a Chef de Cuisine or Sous Chef. You will be responsible for overseeing all aspects of the kitchen, from menu planning and development to staff management and training. Your creativity, attention to detail, and commitment to maintaining the highest standards of food quality are essential for our continued success.
In this role, you will:
- Lead a team of skilled chefs in preparing and serving high-quality dishes that adhere to our established menu and meet the unique needs of our diverse clientele.
- Collaborate with the management team to develop new and innovative menu items that reflect current culinary trends while maintaining our restaurant's signature style.
- Maintain a clean, organized, and safe working environment in accordance with health and safety regulations.
- Oversee inventory control, ensuring we have sufficient supplies to meet daily demand.
- Provide guidance, coaching, and mentorship to junior chefs to help them develop their skills and advance in their careers.
- Work closely with our front-of-house team to ensure a seamless dining experience for our guests.
- Participate in the recruitment process for new kitchen staff, conducting interviews and providing input on potential hires.
- Continuously seek opportunities for improvement and innovation within the kitchen, adapting to changing trends and customer preferences.
- Stay current with industry news, recipes, and techniques through ongoing professional development.
To be considered for this position, you must have:
- A relevant culinary degree or extensive practical experience in a professional kitchen setting.
- Proven leadership skills, including the ability to motivate, mentor, and manage a team effectively.
- Excellent communication and interpersonal skills, with the ability to work collaboratively with colleagues from various departments.
- Strong organizational skills, with the ability to prioritize tasks and manage your time efficiently.
- A creative and innovative mindset, with a passion for culinary excellence and exceptional dining experiences.
- A valid food handler's certificate and current knowledge of health and safety regulations in a professional kitchen setting.
- The ability to work flexible hours, including weekends and evenings, as required by the restaurant's operational schedule.
- A positive attitude and strong problem-solving skills, with the ability to adapt quickly to changing circumstances.
We offer competitive compensation, generous benefits, and opportunities for career growth and advancement within our organization. If you are a dynamic, creative, and highly motivated Chef who is eager to take the next step in your culinary career, we encourage you to apply today. Join us on our mission to create exceptional dining experiences and contribute to the vibrant food scene in Wales!
Employee Perks
As a valued member of our team, we offer an array of benefits and perks to help you thrive both personally and professionally. Here are some of the highlights:
We offer a competitive salary package that reflects your skills, experience, and the value you bring to our kitchen.
Enjoy a daily meal allowance so you can savor the delicious dishes crafted by our team, including your own creations!
We are committed to your growth and development. Benefit from ongoing training programs, workshops, and opportunities to learn new culinary techniques and trends.
We believe in a healthy work-life balance. Flexible working hours and scheduled days off ensure you have time for personal pursuits.
Take advantage of exclusive discounts on dining, wellness activities, and local attractions to help you unwind and explore Wales.
Build relationships with your colleagues through team-building events, cooking competitions, and other fun activities throughout the year.
Secure your future with our contributory pension scheme, helping you plan for a comfortable retirement.
Stay healthy with access to employee assistance programs, mental health support, and wellness initiatives designed to promote your overall well-being.
Your hard work and dedication won't go unnoticed! Enjoy recognition for your achievements through quarterly awards ceremonies and staff appreciation events.
By joining our team, you become part of a dynamic, creative, and supportive environment where you can grow, learn, and excel as a chef while enjoying the many perks that come with being a valued employee in Wales' culinary scene.
Additional Information
Job Designation: Chef - Restaurant Industry, Wales, Kitchen Management
Experience Requirements: 2 years experience required
Work Hours: 40
Qualifications: Relevant Culinary Degree, Food Handler's Certificate, Current Knowledge Of Health And Safety Regulations In A Professional Kitchen Setting