Executive Head Chef | Job in County Durham

*Summary *

We are seeking an exceptional Executive Head Chef to join our esteemed culinary team at our vibrant dining establishment located in the heart of the North East region. As the Executive Head Chef, you will lead and inspire a dedicated team of chefs, creating unforgettable culinary experiences for our guests.

Key Responsibilities:

• Develop and implement innovative, high-quality menus that adhere to seasonal ingredients and guest preferences.
• Manage all aspects of the kitchen operations, including food preparation, inventory control, and staff management.
• Ensure the highest standards of food safety and hygiene are consistently met across all kitchen areas.
• Lead and motivate a talented team of chefs, fostering an environment that encourages growth and development.
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
• Continuously research industry trends and innovations to stay ahead in the dynamic culinary landscape.
• Maintain a safe, clean, and organized kitchen environment that meets health department regulations.

Qualifications:

• Proven experience as an Executive Chef or Sous Chef within a high-volume dining establishment.
• Strong leadership skills with the ability to motivate, manage, and mentor a team of chefs.
• Extensive knowledge of various cooking techniques, recipes, ingredients, and presentation styles.
• Ability to create and manage restaurant menus, including pricing and portion control.
• Excellent communication and interpersonal skills, with the ability to work collaboratively with front-of-house staff.
• Proficiency in food safety and sanitation regulations.
• Strong problem-solving abilities and the ability to make quick, informed decisions under pressure.
• Passion for the culinary arts and a commitment to continuous learning and improvement.

If you are an innovative, passionate Executive Head Chef looking to take your career to the next level, we encourage you to apply. Join us in crafting exceptional dining experiences that leave guests eager to return time and time again.

*Note:

• This position offers competitive salary and benefits, as well as opportunities for professional growth and development. Relocation assistance may be provided for qualified candidates.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Apply today to start crafting unforgettable culinary experiences as our Executive Head Chef!

Role Description

*Job Title:

• Executive Head Chef

*Location:

• North East, United Kingdom

We are currently seeking a dynamic and experienced *Executive Head Chef

• to join our esteemed team in the beautiful North East region of the UK. This is an exceptional opportunity for a talented and ambitious chef to take the lead in our high-end restaurant, where culinary creativity meets traditional excellence.

*Key Responsibilities: *

• Developing innovative and delicious menus that reflect seasonal ingredients and culinary trends.
• Leading the kitchen team, providing guidance, training, and motivating staff to ensure consistently high-quality dishes are served.
• Managing inventory and order supplies efficiently to maintain a well-stocked kitchen.
• Collaborating with the management team to plan menus, events, and promotions that align with the restaurant's vision and objectives.
• Ensuring food safety and sanitation standards are met at all times.
• Continuously seeking ways to improve recipes, cooking techniques, and service processes to enhance the dining experience for our valued guests.
• Representing the restaurant in a positive and professional manner at events and industry gatherings.

*Qualifications: *

• Proven experience as an Executive Head Chef or Sous Chef in a high-end restaurant or hotel setting.
• Strong knowledge of local, national, and international culinary trends.
• Creative approach to menu development and exceptional understanding of flavour pairings and presentation.
• Excellent leadership skills with the ability to motivate and manage a team effectively.
• Adept at inventory management and budget planning.
• Strong communication and interpersonal skills.
• Passion for food, hospitality, and delivering exceptional guest experiences.
• Current food hygiene certificate and relevant culinary qualifications (desirable but not essential).

*What We Offer: *

• Competitive salary package commensurate with experience.
• Opportunities for career growth and professional development.
• A supportive and dynamic work environment that encourages creativity and innovation.
• The chance to be part of a renowned restaurant in the North East region.
• Comprehensive training and development programmes to help you excel in your role.

If you are an experienced Executive Head Chef with a passion for culinary excellence, we would love to hear from you. Apply today to join our team and embark on an exciting new chapter in your career!