F&B Assistant | Job in South Yorkshire
As a F&B Assistant in Yorkshire and The Humber, the following skills are essential to excel in this role:
- *Food and Beverage Knowledge:
- Extensive knowledge of food preparation, presentation, and service is crucial. You should be familiar with various culinary techniques, ingredients, and presentation styles. Additionally, a good understanding of different alcoholic and non-alcoholic beverages is required.
- *Customer Service Skills:
- Excellent communication skills are essential to effectively interact with customers. You should be able to handle customer inquiries, complaints, and feedback professionally and promptly.
- *Teamwork:
- Ability to work collaboratively within a team environment is vital. This includes the ability to take direction from superiors, as well as contribute ideas and suggestions for improving the service.
- *Organizational Skills:
- Strong organizational skills are necessary to manage multiple tasks simultaneously, prioritize effectively, and maintain a clean and organized workstation.
- *Time Management:
- Capability to handle time-sensitive tasks effectively and efficiently is important in ensuring seamless food and beverage service.
- *Flexibility:
- Ability to work flexible hours, including weekends and holidays, as necessary for the business operations.
- *Physical Stamina:
- The role requires standing for long periods, lifting heavy objects, and performing repetitive tasks. A good level of physical fitness is beneficial.
- *Health and Safety Awareness:
- Understanding of basic food hygiene practices and adherence to health and safety regulations is essential.
- *Problem-Solving Skills:
- Ability to troubleshoot problems effectively, such as equipment malfunctions or service issues, is important in maintaining a smooth operation.
- *Attention to Detail:
- Strong attention to detail is crucial for ensuring the quality of food and beverages served, as well as maintaining cleanliness and organization in the kitchen and dining areas.
Postcode: S
Employment Type: Full-time
Job Location Type: On-site
Additional Information
Job Designation: F&B Assistant - Food Knowledge, Beverage Knowledge, Customer Service
Work Hours: 34
Qualifications: Food And Beverage Knowledge, Culinary Techniques, Ingredients, Presentation Styles, Alcoholic And Non-alcoholic Beverages, Customer Service Skills, Communication Skills, Teamwork, Ability To Work Collaboratively, Organizational Skills, Strong Organizational Skills, Time Management, Capability To Handle Time-sensitive Tasks, Flexibility, Ability To Work Flexible Hours, Physical Stamina, Good Level Of Physical Fitness, Health And Safety Awareness, Basic Food Hygiene Practices, Adherence To Health And Safety Regulations, Problem-solving Skills, Equipment Malfunctions, Service Issues, Attention To Detail, Strong Attention To Detail