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F&B Assistant | Job in South Yorkshire

As a F&B Assistant in Yorkshire and The Humber, the following skills are essential to excel in this role:

  • *Food and Beverage Knowledge:
  • Extensive knowledge of food preparation, presentation, and service is crucial. You should be familiar with various culinary techniques, ingredients, and presentation styles. Additionally, a good understanding of different alcoholic and non-alcoholic beverages is required.
  • *Customer Service Skills:
  • Excellent communication skills are essential to effectively interact with customers. You should be able to handle customer inquiries, complaints, and feedback professionally and promptly.
  • *Teamwork:
  • Ability to work collaboratively within a team environment is vital. This includes the ability to take direction from superiors, as well as contribute ideas and suggestions for improving the service.
  • *Organizational Skills:
  • Strong organizational skills are necessary to manage multiple tasks simultaneously, prioritize effectively, and maintain a clean and organized workstation.
  • *Time Management:
  • Capability to handle time-sensitive tasks effectively and efficiently is important in ensuring seamless food and beverage service.
  • *Flexibility:
  • Ability to work flexible hours, including weekends and holidays, as necessary for the business operations.
  • *Physical Stamina:
  • The role requires standing for long periods, lifting heavy objects, and performing repetitive tasks. A good level of physical fitness is beneficial.
  • *Health and Safety Awareness:
  • Understanding of basic food hygiene practices and adherence to health and safety regulations is essential.
  • *Problem-Solving Skills:
  • Ability to troubleshoot problems effectively, such as equipment malfunctions or service issues, is important in maintaining a smooth operation.
  • *Attention to Detail:
  • Strong attention to detail is crucial for ensuring the quality of food and beverages served, as well as maintaining cleanliness and organization in the kitchen and dining areas.
Postcode: S
Employment Type: Full-time
Job Location Type: On-site

Additional Information

Job Designation: F&B Assistant - Food Knowledge, Beverage Knowledge, Customer Service

Work Hours: 34

Qualifications: Food And Beverage Knowledge, Culinary Techniques, Ingredients, Presentation Styles, Alcoholic And Non-alcoholic Beverages, Customer Service Skills, Communication Skills, Teamwork, Ability To Work Collaboratively, Organizational Skills, Strong Organizational Skills, Time Management, Capability To Handle Time-sensitive Tasks, Flexibility, Ability To Work Flexible Hours, Physical Stamina, Good Level Of Physical Fitness, Health And Safety Awareness, Basic Food Hygiene Practices, Adherence To Health And Safety Regulations, Problem-solving Skills, Equipment Malfunctions, Service Issues, Attention To Detail, Strong Attention To Detail



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