Restaurant and Bar Manager | Job in Cheshire

Job Summary

*Title:

• Restaurant and Bar Manager

*Location:

• North West

We are currently seeking a dynamic, experienced, and dedicated Restaurant and Bar Manager to join our team in the thriving North West region. This is an exceptional opportunity for a seasoned professional who possesses exceptional leadership skills, a passion for outstanding guest service, and a talent for managing food and beverage operations.

As the Restaurant and Bar Manager, you will be responsible for overseeing all aspects of our restaurant and bar operations, including menu development, staff management, inventory control, financial reporting, and ensuring consistently high-quality service to our valued guests. You will lead by example, fostering a positive and collaborative work environment that encourages team members to excel in their roles while maintaining the highest standards of customer satisfaction.

Key Responsibilities:

• Lead and manage restaurant and bar staff, providing guidance, coaching, and support to ensure efficient and effective service delivery.
• Develop and implement innovative menu concepts that align with current food trends, while ensuring profitability and cost-effectiveness.
• Manage inventory control, ensuring accurate ordering and stock rotation, and minimizing waste.
• Conduct regular quality assurance checks on food and beverage offerings to maintain consistent high standards.
• Collaborate with the front-of-house team to provide exceptional guest service, addressing any issues or complaints promptly and professionally.
• Oversee financial reporting for the restaurant and bar, including revenue analysis, labor cost management, and profit & loss statements.
• Implement marketing strategies to drive sales growth, such as promotions, events, and partnerships with local suppliers.
• Stay abreast of industry trends, innovations, and best practices, sharing insights and implementing changes to enhance our operations and guest experience.
• Foster a positive and inclusive work environment that encourages teamwork, communication, and personal development opportunities for staff.
• Ensure compliance with all relevant food safety regulations, health codes, and licensing requirements.

Qualifications:

• Proven experience in a restaurant or bar management role, ideally within a similar hospitality setting.
• Strong leadership skills, with the ability to motivate, coach, and mentor a team effectively.
• Excellent communication and interpersonal skills, with a focus on building strong relationships with staff and guests alike.
• Financial acumen, with experience in budgeting, cost control, and revenue analysis.
• A passion for food and beverage trends, and the ability to create innovative and delicious menu offerings.
• Knowledge of relevant health codes, safety regulations, and licensing requirements.
• Strong organizational skills, with the ability to prioritize tasks effectively and manage multiple responsibilities simultaneously.
• A positive attitude and the ability to handle stress in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.

If you are an ambitious and dedicated Restaurant and Bar Manager seeking a dynamic opportunity to grow within a thriving North West hospitality setting, we encourage you to apply today. We look forward to welcoming a new team member who shares our passion for exceptional service and unforgettable dining experiences.

Qualifications and Skills

*Qualifications and Skills *

*Education: *

• Bachelor's degree in Hospitality Management, Restaurant Administration, or a related field (preferred but not required)
• Relevant industry certifications such as ServSafe, TIPS, or WSET are highly desirable

*Experience: *

• Proven experience in managing restaurants and bars with a minimum of 5 years in leadership roles
• Strong understanding of food costing, menu engineering, and inventory control
• Familiarity with bar operations, cocktail creation, and wine pairings
• Proficiency in budgeting, forecasting, and financial analysis for hospitality businesses
• Experience in staff management, training, and performance evaluation

*Technical Skills: *

• Strong computer literacy with proficiency in Microsoft Office Suite, POS systems, and reservation software
• Knowledge of food safety regulations and practices
• Ability to create and analyze sales reports, budgets, and financial statements
• Excellent written and verbal communication skills for customer service and staff management

*Personal Attributes: *

• Strong leadership and decision-making abilities with the ability to motivate and inspire team members
• Exceptional organizational and time management skills
• Ability to work flexible hours, including evenings, weekends, and holidays as needed
• Highly adaptable with a proactive approach to problem-solving
• Passion for exceptional customer service and creating memorable dining experiences
• Strong attention to detail and a commitment to maintaining high standards of cleanliness and presentation in the restaurant and bar areas.

Who We Are Looking For

We are a dynamic and thriving restaurant and bar located in the heart of the North West region. We are seeking an experienced and passionate Restaurant and Bar Manager to lead our dedicated team and deliver exceptional dining experiences to our valued customers.

• Overseeing all restaurant and bar operations, ensuring smooth and efficient service at all times.

• Developing and implementing creative menu ideas that cater to diverse tastes and dietary requirements.

• Recruiting, training, and managing a team of waitstaff, bartenders, kitchen staff, and baristas to maintain high standards of customer service.

• Collaborating with the culinary team to develop seasonal menus and ensure consistent quality in all dishes.

• Managing inventory control, including ordering, receiving, and storing food and beverages.

• Ensuring a safe, sanitary, and welcoming environment for our guests at all times.

• Creating and implementing marketing strategies to drive business growth and customer engagement.

• Building strong relationships with suppliers and maintaining a high level of professionalism in all interactions.

• Proven experience as a Restaurant and Bar Manager, ideally within a high-volume dining environment.

• Strong leadership skills with the ability to motivate, train, and retain a team.

• Excellent communication and interpersonal skills.

• Proficiency in inventory management and budgeting.

• Knowledge of food safety regulations and standards.

• A passion for food and beverages, with the ability to create unique and memorable dining experiences.

• Competitive salary package.

• Opportunities for career growth and development within a vibrant company.

• A supportive and inclusive work environment that encourages creativity and innovation.

• The chance to be part of a team that values excellence, respect, and integrity.

If you are a motivated individual with a passion for hospitality and a dedication to exceptional service, we would love to hear from you. Apply today and join our dynamic team in the North West region!

Company Background

Company Background

Our establishment is more than just a restaurant and bar; it is a unique blend of history, innovation, and hospitality that reflects our commitment to providing unparalleled dining experiences. We offer a diverse menu showcasing the finest local produce, accompanied by an extensive wine list and creative cocktails, all prepared with meticulous attention to detail.

*Key Responsibilities: *

• Oversee daily operations of the restaurant and bar
• Manage and develop a high-performing team
• Deliver exceptional service experiences for all guests
• Maintain financial performance and control costs effectively
• Collaborate with chefs to create innovative and delicious menus
• Ensure consistent quality in food, drink, and service across all areas of the establishment
• Foster a positive work environment that encourages growth and development
• Maintain strong relationships with suppliers and ensure the efficient management of inventory
• Develop and implement marketing strategies to drive sales and attract new customers.

*Required Qualifications: *

• Proven experience in restaurant and bar management, ideally within a high-end dining establishment
• Strong leadership skills and the ability to motivate and develop a team
• Excellent communication and interpersonal skills
• A passion for exceptional food, drink, and service
• Financial acumen and the ability to manage budgets effectively
• Strong understanding of inventory management principles
• Flexibility to work evenings, weekends, and holidays as required.

We offer a competitive salary package, comprehensive training and development opportunities, and the chance to be part of a dynamic and innovative team. If you are ready to take your career to the next level and join one of the North West's most respected dining destinations, we would love to hear from you. Please submit your application, including a cover letter outlining your suitability for the role, your CV, and any relevant certifications or qualifications, by .