Senior Sous Chef - Award-winning Restaurant | Job in Tyne And Wear

• Expertise in classical and contemporary cooking techniques with a focus on locally sourced ingredients and innovative presentation.
• Proficiency in all aspects of kitchen operations, including menu development, recipe creation, portion control, and cost management.
• Thorough understanding of food safety regulations, hygiene practices, and HACCP principles to ensure the highest standards of food quality and safety.
• Proven ability to lead a team, motivate staff, and foster a positive, collaborative work environment that encourages growth and development.
• Strong organizational skills with the ability to manage multiple tasks simultaneously, prioritize effectively, and meet deadlines consistently.
• Experience in recruitment, training, and performance evaluation of kitchen staff, ensuring the ongoing success of our team.
• Commitment to providing exceptional customer service, ensuring that every guest has a memorable dining experience.
• Ability to handle customer complaints professionally and efficiently, maintaining a positive attitude at all times.
• Understanding of wine pairing principles and ability to recommend suitable wines for our diverse menu offerings.
• Excellent verbal and written communication skills with the ability to effectively convey instructions and expectations to team members.
• Strong interpersonal skills with the ability to build and maintain positive relationships with colleagues, suppliers, and customers alike.
• Ability to work collaboratively with other departments (e.g., front of house, bar, pastry) to ensure a seamless guest experience.
• Proficiency in using point-of-sale systems, inventory management software, and other kitchen technologies.
• Ability to read and interpret recipes accurately with attention to detail and precision.
• Knowledge of industry trends, cooking styles, and culinary techniques to stay current and innovative in our menu offerings.

Training Programs

Welcome to an exciting opportunity within our award-winning restaurant in the North East region! As a Senior Sous Chef, you will be joining a dynamic and passionate team dedicated to creating exceptional dining experiences for our discerning patrons. Our commitment to excellence extends beyond the kitchen, and we are committed to investing in the professional development of our team members. To this end we have designed comprehensive training programs tailored to your role as Senior Sous Chef: Upon joining our team, you will undergo a thorough initial onboarding and orientation process. This period will acquaint you with the restaurant's values, policies, and procedures, while providing an overview of your role and responsibilities as Senior Sous Chef. To ensure you can excel in your position we offer ongoing technical skills training. Our experienced chefs will work closely with you to refine and expand your culinary techniques, focusing on mastering traditional North Eastern dishes while incorporating innovative flavors and presentation styles. As a Senior Sous Chef, you are expected to lead by example and mentor junior team members. Our leadership development program equips you with the necessary skills to inspire and motivate your team, improve communication, and enhance your problem-solving abilities in high-pressure situations. Collaborate with our Executive Chef to develop innovative menus that showcase the best of North Eastern cuisine. Participate in regular tasting sessions where you will have the opportunity to refine and perfect your dishes, ensuring they meet our high standards for quality and flavor. Gain a comprehensive understanding of all kitchen operations by rotating through various stations. This cross-functional training allows you to develop a versatile skillset while fostering collaboration and teamwork among the culinary team. We believe in the power of continuous learning, and our training programs reflect this commitment. From attending industry seminars and workshops to participating in culinary competitions we encourage you to expand your knowledge and hone your skills beyond the kitchen walls. Join our award-winning restaurant team today and embark on a rewarding journey filled with growth, learning, and exceptional culinary experiences! We look forward to welcoming you to our family.

Position Details

In the heart of the North East region we are seeking an exceptional Senior Sous Chef to join our award-winning restaurant team. This is an opportunity to be a part of a dynamic and creative culinary environment where innovation, precision, and passion for food drive everything we do.

*Role: *

Senior Sous Chef

*Location: *

North East Region

*About the Role: *

As a Senior Sous Chef, you will play a vital role in maintaining the exceptional standards of our restaurant. You will work closely with our Executive Chef to manage the day-to-day operations of the kitchen, ensuring consistent delivery of high-quality dishes that reflect our commitment to culinary excellence.

*Key Responsibilities: *

• Assist the Executive Chef in menu development and seasonal changes, ensuring a diverse and appealing offering for our guests.
• Manage the kitchen team, providing guidance, support, and coaching to help them grow and excel in their roles.
• Ensure all dishes are prepared to the highest standards of quality and presentation.
• Oversee inventory management, ensuring we have the necessary supplies to maintain our high-quality food offerings.
• Collaborate with the front-of-house team to provide exceptional service and guest experiences.
• Contribute to the continuous improvement of kitchen systems, processes, and procedures.

*About You: *

• Proven experience as a Senior Sous Chef or similar role in a high-end restaurant setting.
• Strong leadership skills with the ability to motivate and mentor team members.
• Passion for food and cooking with a focus on quality and attention to detail.
• Excellent organizational and multitasking skills, able to manage multiple tasks in a fast-paced environment.
• Strong understanding of kitchen operations, cost control, and inventory management.
• A passion for continuous learning and development with the ability to adapt to new trends and techniques in the culinary world.
• Excellent communication and interpersonal skills, able to work effectively with a diverse team and provide exceptional service to guests. If you are a highly skilled and motivated Senior Sous Chef looking to join an award-winning team we would love to hear from you. Apply today and take the next step in your culinary career with us!