Technical Manager - Food Manufacturing | Job in West Sussex

In the dynamic and responsible role of a Technical Manager at our food manufacturing organization, you will be expected to oversee all technical aspects related to production, quality assurance, regulatory compliance, and customer satisfaction. This position requires a strategic thinker who can lead and manage teams effectively, ensuring that our products meet stringent industry standards while maintaining the highest levels of efficiency and safety.

*Key Responsibilities: *

• Leading and managing the technical team to ensure all food manufacturing processes adhere to regulatory requirements and industry best practices.
• Developing and implementing strategies for continuous improvement in quality, safety, and efficiency within our manufacturing facilities.
• Ensuring that all products are consistently meeting customer specifications and quality standards, and that any issues are promptly identified and rectified.
• Collaborating with the R&D team to develop new products or improve existing ones, ensuring their compliance with regulatory requirements.
• Managing relationships with relevant regulatory bodies, conducting audits, and maintaining documentation to ensure our organization remains compliant.
• Coordinating internal and external food safety training programs for staff, ensuring they are up-to-date on the latest industry knowledge and best practices.
• Collaborating with other departments (such as procurement, logistics, and sales) to address any technical issues that may impact product quality or customer satisfaction.
• Conducting root cause analysis of any non-conformities, identifying areas for improvement, and implementing corrective actions.
• Contributing to the development of strategic plans that align with our organization's objectives, promoting growth and success in the food manufacturing industry.
• Keeping abreast of industry trends, regulations, and best practices, and sharing this knowledge with the team to ensure we remain competitive and innovative.

*Qualifications: *

• Bachelor's degree in Food Science, Chemistry, Microbiology, or a related field is required; advanced degrees are preferred.
• Minimum of 5 years of experience in food manufacturing, preferably in a technical management role.
• Proven leadership skills with the ability to motivate and manage teams effectively.
• Strong understanding of food safety regulations, HACCP principles, and GMP guidelines.
• Excellent problem-solving abilities and attention to detail.
• Strong communication and interpersonal skills with the ability to liaise effectively with internal and external stakeholders.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously. This is an exciting opportunity for a passionate and experienced Technical Manager to make a significant impact on our food manufacturing organization. If you are a dedicated professional who thrives on challenges we would love to hear from you.

Primary Duties

In the role of Technical Manager at our food manufacturing organization, you will be responsible for overseeing and ensuring the technical compliance of all products and operations within our facility, while maintaining a high standard of quality and safety. Key duties include:

*Product Safety and Quality Management

• : Implement, maintain, and continuously improve our HACCP (Hazard Analysis Critical Control Points) system, ensuring product safety and quality in accordance with local regulations and international standards.

• *Regulatory Compliance

• : Stay abreast of all relevant food industry regulations and standards, including those specific to the region. Ensure that our products meet these requirements throughout their entire lifecycle.

• *Technical Resource Management

• : Lead a team of technical professionals, providing guidance, mentorship, and oversight in areas such as microbiology, chemistry, and quality assurance. Foster an environment of continuous learning and improvement.

• *Supplier Management

• : Develop and maintain strong relationships with our suppliers, ensuring they adhere to our high standards for quality, safety, and sustainability. Collaborate with the procurement team to negotiate contracts that align with our strategic goals.

• *Customer Complaints and Recall Management

• : Respond promptly and effectively to customer complaints, working closely with relevant departments to investigate, resolve issues, and implement corrective actions as necessary. If a product recall becomes necessary, manage the recall process efficiently and effectively.

• *Quality Assurance and Continuous Improvement

• : Conduct regular audits and inspections of production areas, laboratories, and quality control processes to ensure compliance with established standards. Identify areas for improvement and implement strategies to continuously enhance our product quality and operational efficiency.

• *Documentation and Reporting

• : Maintain accurate and up-to-date records related to product testing, quality control, and regulatory compliance. Prepare reports as required by management, internal departments, and external auditing bodies, ensuring all documentation is clear, concise, and compliant.

• *Training and Development

• : Develop and deliver technical training programs for staff members, focusing on topics such as food safety, quality control, and regulatory compliance. Encourage a culture of continuous learning and improvement within the organization.

Skills Required

As a Technical Manager within our food manufacturing organization, you will be responsible for ensuring the highest standards of product quality, safety, and regulatory compliance across all production facilities. You will lead a team of technical professionals, manage our HACCP system, and drive continuous improvement initiatives to enhance our operational efficiency and sustainability.

• *Technical Expertise

• : A bachelor's or master's degree in Food Science, Chemistry, Microbiology, or a related field is required. Proven experience in the food manufacturing industry with a strong understanding of food safety regulations, HACCP principles, and GMP compliance.

• *Leadership

• : Demonstrated ability to manage cross-functional teams, motivate staff, and foster a culture of continuous improvement. Experience in leading change management initiatives and driving operational excellence is highly valued.

• *Strategic Thinking

• : Ability to develop and implement strategic plans to improve product quality, reduce waste, and increase efficiency. Strong analytical skills with the ability to interpret data and make informed decisions.

• *Regulatory Knowledge

• : Extensive knowledge of food safety regulations, including FDA and USDA requirements, as well as experience in managing internal and external audits.

• *Quality Assurance

• : Experience in implementing and managing quality assurance programs with a strong focus on root cause analysis, corrective action plans, and continuous improvement.

• *Problem-Solving Skills

• : Ability to identify and resolve technical issues quickly and effectively, while minimizing disruptions to production.

• *Communication Skills

• : Excellent written and verbal communication skills with the ability to communicate complex technical information clearly and concisely to various stakeholders.

• *Continuous Learning

• : A commitment to staying current with industry trends, technologies, and best practices in food manufacturing.

• *Project Management

• : Experience in managing multiple projects simultaneously with a strong focus on meeting deadlines, budgets, and quality standards.

• *Sustainability

• : Knowledge of sustainable manufacturing practices and the ability to integrate these principles into operational decision-making. Join our team as a Technical Manager - Food Manufacturing and help us maintain our reputation for excellence in food safety, product quality, and operational efficiency. We look forward to reviewing your application!

Candidate Profile

As a seasoned Technical Manager with extensive experience in the food manufacturing industry, I am excited to apply for this position within your esteemed organization. With a proven track record of driving operational efficiency, ensuring food safety and quality, and managing cross-functional teams, I am confident that my skills and expertise align perfectly with the requirements of this role.

*Key Competencies: *

• *Technical Knowledge:

Proficient in food manufacturing processes, HACCP systems, GMP, and FSMA regulations. Strong understanding of food technology, quality assurance, and process improvement methodologies.

• *Leadership:

Proven ability to lead and motivate teams, fostering a culture of continuous improvement and high performance. Experience in mentoring and developing team members to achieve their full potential.

• *Food Safety & Quality Management:

Demonstrated success in maintaining and improving food safety standards, reducing contamination risks, and ensuring product quality. Skilled in root cause analysis and corrective action planning.

• *Project Management:

Strong project management skills with experience in leading and executing complex initiatives from conception to completion. Proficient in using project management tools and methodologies.

• *Regulatory Compliance:

Extensive experience in navigating regulatory requirements and ensuring compliance across all aspects of food manufacturing operations. Skilled in working closely with internal and external auditors.

• *Continuous Improvement:

A strong advocate for continuous improvement with a focus on lean manufacturing principles and Six Sigma methodologies. Experience in implementing process improvements to increase efficiency and reduce waste.

• *Supplier Relationship Management:

Proven ability to manage supplier relationships effectively, ensuring high-quality raw materials and adherence to food safety standards. In addition to these competencies, I bring a strong work ethic, excellent communication skills, and the ability to work collaboratively within cross-functional teams. I am passionate about the food manufacturing industry and am committed to maintaining the highest standards of quality, safety, and efficiency in my work.

Growth Opportunities

In the dynamic and challenging world of food manufacturing, our team offers a unique opportunity for growth and development as the Technical Manager. This role presents an exciting prospect to contribute to the ongoing success and expansion of our organization while honing your technical skills and leadership abilities.

• *Product Development & Innovation

• : Our company is constantly striving to stay ahead of industry trends by introducing innovative food products that cater to diverse consumer preferences. As a Technical Manager, you will be at the forefront of this process, working closely with our R&D team to develop new product concepts while ensuring they meet strict quality and safety standards.

• *Process Optimization

• : We recognize the importance of streamlined manufacturing processes in achieving both operational efficiency and high-quality output. Your expertise in technical management will be instrumental in identifying areas for improvement, implementing best practices, and driving continuous process optimization across our food manufacturing facilities.

• *Regulatory Compliance & Quality Assurance

• : Ensuring compliance with food safety regulations is essential to maintaining the trust of our customers and partners. You will play a crucial role in ensuring that all manufacturing processes adhere to relevant industry standards, as well as leading quality assurance initiatives to minimize waste and improve product consistency.

• *Team Leadership & Mentorship

• : As a Technical Manager, you'll have the opportunity to mentor and lead a dedicated team of technical professionals. This role requires strong interpersonal skills a collaborative approach, and a commitment to fostering an inclusive and supportive work environment where all team members can grow and excel in their careers.

• *Industry Networking & Professional Development

• : Our organization places a high value on continued learning and professional growth. You will have the chance to network with industry peers, attend relevant conferences, and participate in training programs that expand your technical knowledge and enhance your leadership capabilities. By joining our team as a Technical Manager, you'll be part of an innovative and forward-thinking organization committed to excellence in food manufacturing. We look forward to welcoming you to our dynamic and passionate team!

About the Company

*About the Company *

Our organization is a leading player in the South East food manufacturing industry, specializing in the production and distribution of high-quality food products to a diverse clientele across the region and beyond. We are committed to innovation, quality, and sustainability, striving to make a positive impact on both our customers and the environment. Our team comprises passionate individuals who share a common goal: to create exceptional food experiences that delight consumers every day. With a strong focus on research and development we constantly seek to improve our products and processes, ensuring we stay at the forefront of the rapidly evolving food manufacturing landscape. We value diversity, inclusivity, and collaboration in our workplace. We believe that by fostering an environment where everyone's unique perspectives are valued we can drive greater innovation and success. As a growing organization we offer numerous opportunities for professional growth and development, making it an exciting place to build a rewarding career. As a Technical Manager within our Food Manufacturing team, you will play a crucial role in ensuring the production of safe, high-quality food products that meet regulatory standards. You will lead a team responsible for maintaining and improving food safety and quality systems, while driving continuous improvement initiatives across the manufacturing process. If you are a motivated, detail-oriented individual with a passion for food manufacturing and a strong commitment to quality and safety we encourage you to apply for this exciting opportunity within our organization. Together we can shape the future of food manufacturing in the South East and beyond.

Employee Perks

Join our dynamic team as a Technical Manager in Food Manufacturing and reap the following benefits that set us apart:

*Competitive Salary & Bonus Structure

• : We offer a competitive salary package with a transparent bonus structure, designed to reward your hard work and dedication.

• *Comprehensive Health Benefits

• : Take care of your well-being with our comprehensive health insurance plan that covers you and your family.

• *Continuous Learning Opportunities

• : Invest in your professional growth with our robust training programs, seminars, and workshops. We encourage continuous learning to stay ahead in the ever-evolving food manufacturing industry.

• *Flexible Work Schedule

• : Balance your work and personal life with a flexible work schedule that accommodates your unique needs.

• *Employee Wellness Programs

• : Prioritize your physical health with our employee wellness programs, including onsite fitness facilities and healthy snack options.

• *Retirement Savings Plan

• : Secure your future with our retirement savings plan, designed to help you build a comfortable nest egg for when it's time to relax and enjoy life.

• *Generous Paid Time Off

• : Take the time you need to recharge with our generous paid time off policy, ensuring you have ample opportunity to rest and rejuvenate.

• *Employee Recognition Program

• : Your hard work doesn't go unnoticed! Our employee recognition program celebrates your achievements and contributions to the team.

• *Collaborative Work Environment

• : Work alongside some of the brightest minds in the industry, fostering a collaborative and supportive work environment that encourages innovation and growth.

• *Employee Discounts & Perks

• : Enjoy exclusive discounts on popular products, services, and experiences through our employee perks program. Join us and experience these benefits and more as part of our dedicated team of Technical Managers in Food Manufacturing. Together we can drive innovation, improve processes, and create a safer, healthier food supply chain for all.